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Rum and Cranberry Pancakes with Butter Rum Syrup

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 12

INGREDIENTS

5/8 cup

Cranberries or raisin, dried

2

Eggs

1/3 cup

Maple syrup, pure

2 tbsp

Caster sugar, super fine

1 cup

Chocolate chips

1/2 tsp

Cinnamon

1 pinch

Fo salt

2 cups

Self-rising flour

1 tsp

Vanilla extract

1 tbsp

Olive oil

4 tbsp

Butter, salted

1 1/2 cups

Milk

1 tbsp

Rum

1 tablespoon run (I used coconut rum)