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Hot cross bun muffins

sainsburysmagazine.co.uk
  • 40 minutes
  • Serves 12

INGREDIENTS

3

Eggs, medium

90 g

Marmalade

1

heaped tbsp Baking powder

200 g

Caster sugar

1

Dusting of icing sugar

270 g

Plain flour

5

Hot cross buns

190 g

Butter

175 milliliters

Milk

1

X 75g sachet instant custard powder