INGREDIENTS
1 pint
Blackberries
1 tsp
Lemon, zest
2
Eggs
4 tbsp
Honey
1 tbsp
Lemon juice
1 cup
All-purpose flour, unbleached
2 tsp
Baking powder
1/2 tsp
Baking soda
1
medium 1 cup medium-grind Cornmeal
1/2 tsp
Sea salt
4 tbsp
Butter
2 cups
Buttermilk