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Blueberry-Buttermilk Pancakes

Williams Sonoma
  • 27 minutes
  • Serves 4

INGREDIENTS

1 cup

Blueberries, fresh

2

Eggs

1

Maple syrup

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1

Confectioners' sugar

1 tsp

Salt

3 tbsp

Sugar

1/2 tsp

Vanilla extract

1 tbsp

Vegetable oil

4 tbsp

Butter, unsalted

1

Butter

2 1/4 cups

Buttermilk