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Red Neck Eggs Benedict

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 lb

green tomatoes

1/4 cup

flour

1

egg, whisked

1/2 cup

panko breadcrumbs

olive oil

1/4 lb

thinly sliced black forest ham

4

eggs

chopped parsley, for garnish

hollandaise sauce (I use [url]Tyler Florence's recipe∞http://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe/index.html[/url])