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Lemon Thyme Pancakes with Blueberry Sauce

Baked Bree
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries

2 cups

Blueberries, fresh

1 tsp

Lemon, zest

1

Lemon, Zest and juice of

1 tbsp

Thyme, fresh leaves

2

Eggs

1 cup

Blueberry jam

1 tbsp

Honey

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cornmeal

2 tbsp

Dixie crystals sugar

1 1/2 cups

Flour

3/4 tsp

Salt

2 tbsp

Butter

1 1/4 cups

Milk

1/2 cup

Sargento whole milk ricotta cheese