INGREDIENTS
300 g
/ 2 cups plain flour
7 g
/ 1 tsp dry active yeast
125 milliliters
/ ½ cup warm water
1
extra large egg
1/4 tsp
salt
200 g
unsalted butter, cold
1
vanilla bean
115 g
/ ½ cup caster sugar
100 g
/ ⅔ cup fresh or frozen blueberries
30 g
/ ⅓ cup flaked almonds