Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the pancakes:
1 15 ounce can
pumpkin puree
3/4 cup
maple syrup
2 1/2 cups
pancake mix (we used Jiffy)
1 1/4 cups
milk
2
eggs
2 tbsp
vegetable oil (canola works too)
For the walnuts:
1 cup
walnuts
1 tbsp
butter
3 tsp
brown sugar
1/4 tsp
cinnamon
1/8 tsp
ginger powder
5
grates fresh nutmeg
2 pinches
cayenne (or more to taste)
1
small pinch of salt