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Pumpkin Brûlée French Toast with Whipped Sour Cream

Cindy
  • 35 minutes
  • Serves 8

INGREDIENTS

8

, ½ inch thick, slices of challah

1/2 cup

pumpkin puree

3

eggs

3/4 cup

milk

1/4 cup

cream

1

//2 cup sugar, divided

1 tsp

pumpkin spice

1 tsp

vanilla

for the whipped sour cream:

1/2 cup

whipping cream

1/2 cup

sour cream

1 tbsp

sugar

1 tsp

vanilla