INGREDIENTS
8
, ½ inch thick, slices of challah
1/2 cup
pumpkin puree
3
eggs
3/4 cup
milk
1/4 cup
cream
1
//2 cup sugar, divided
1 tsp
pumpkin spice
1 tsp
vanilla
for the whipped sour cream:
1/2 cup
whipping cream
1/2 cup
sour cream
1 tbsp
sugar
1 tsp
vanilla