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Lemon & Blueberry Scones with Lemon Curd & Buttermilk Whipped Cream

Claudia Brick
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries

5

Lemon, zest of

1

Egg yolk

3

Eggs

3/4 cup

Lemon juice

1 1/2 tsp

Baking powder

1/2

scant tsp Baking soda

1/4 cup

Caster sugar

1

Granulated sugar

1

Icing sugar to dust

2 3/8 cups

Plain flour

1/2

heaped tsp Salt

1 1/8 cups

Sugar

125 g

Butter, unsalted

1 1/2 tbsp

Butter

100 g

Butter

1 1/8 cups

Buttermilk

1/2 cup

Cream