INGREDIENTS
1 cup
Blueberries
5
Lemon, zest of
1
Egg yolk
3
Eggs
3/4 cup
Lemon juice
1 1/2 tsp
Baking powder
1/2
scant tsp Baking soda
1/4 cup
Caster sugar
1
Granulated sugar
1
Icing sugar to dust
2 3/8 cups
Plain flour
1/2
heaped tsp Salt
1 1/8 cups
Sugar
125 g
Butter, unsalted
1 1/2 tbsp
Butter
100 g
Butter
1 1/8 cups
Buttermilk
1/2 cup
Cream