INGREDIENTS
4
slices Turkey bacon
6 oz
Turkey breast, cooked
1 cup
Cherry or grape tomatoes
1 clove
Garlic
1/2 tsp
Oregano, dried
6 cups
Romaine lettuce
1 tsp
Dijon mustard
1
Salt and black pepper
1/2 tsp
Sugar
1/4 cup
Olive oil
1/4 cup
White wine vinegar
1 cup
Croutons, seasoned
1/3 cup
Feta cheese
1 15.25 ounce can
Del monte® whole kernel corn, drained