INGREDIENTS
Crust:
1
large eggplant, peeled and grated
1/2 cup
blanched almond flour
2 tbsp
coconut flour
2 tbsp
ground flaxseed
1
organic egg
1 tsp
Italian Seasoning
1/2 tsp
fine sea salt
1/4 tsp
red pepper, more to taste
Toppings Ideas:
Tomato sauce
Pesto
Grilled Chicken
Meatballs
Roasted tomatoes
Sautéed spinach
Sautéed onions
Bacon
Fresh Basil
Fresh parmesan cheese