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Eggplant Pizza Crust

Lexi
  • 2018 minutes
  • Serves 2

INGREDIENTS

Crust:

1

large eggplant, peeled and grated

1/2 cup

blanched almond flour

2 tbsp

coconut flour

2 tbsp

ground flaxseed

1

organic egg

1 tsp

Italian Seasoning

1/2 tsp

fine sea salt

1/4 tsp

red pepper, more to taste

Toppings Ideas:

Tomato sauce

Pesto

Grilled Chicken

Meatballs

Roasted tomatoes

Sautéed spinach

Sautéed onions

Bacon

Fresh Basil

Fresh parmesan cheese