INGREDIENTS
2 cups
Dates
6 tbsp
Almond butter, unsalted
3 tbsp
Maple syrup
1 1/2 cups
Almond meal or almond flour
1/4 tsp
Baking soda
1 tsp
Cinnamon, ground
1
Sprinkle Maldon sea salt
1/4 tsp
Salt
1/4 tsp
Sea salt
4 tsp
Vanilla
1
Whipped cream
2 1/2 tbsp
Coconut oil
3 cups
Pecans, raw
4 tsp
Coconut oil or ghee