INGREDIENTS
1
head Cauliflower
1 can
Chickpeas
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 cup
Red cabbage
1/4 cup
White onion
1/4 cup
Lemon juice
2 tsp
Maple syrup
1/4 cup
Tahini
1 tbsp
Curry powder
1/2 tsp
Paprika, smoked
1
Sea salt
1/4 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
3/4 tsp
Cumin
6
Tortillas, small soft
7 tbsp
Water