logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Black-Eyed Peas With Collard Greens

Martha Rose Shulman
  • 90 minutes
  • Serves

INGREDIENTS

1 1/2

lbs 1 large bunch collard greens

1

Bay leaf

1/2 lb

Black-eyed peas

1/4 cup

Dill, fresh

3

Garlic cloves, large

1

Onion, large

2 tbsp

Tomato paste

1

For topping

1

Pepper, Freshly ground

1

Salt

3 tbsp

Olive oil, extra virgin