INGREDIENTS
2
Eggs, large
1 tbsp
Honey
1/4 tsp
Baking powder, gluten-free
3/8 cup
Cornstarch
1/4 tsp
Garam masala, gluten-free
2 tsp
Guar gum
3/8 cup
Potato starch
1 1/2 tsp
Salt
1 1/2 cups
White or brown rice flour
2 tsp
Yeast, instant dry
1/4 cup
Neutral-flavored cooking oil
1
Butter, Unsalted
1/2 cup
Buttermilk
1/2 cup
Water