Blackeyed Peas & Collard Greens

blackeyed peas (not canned (soaked overnight or follow the directions on the bag for a quick soak))

Olive Oil

pre-cooked ham

ham bone (optional)

onion (chopped)

garlic cloves (chopped)

salt and pepper to taste (will vary depending on the ham or pork used)

smoky bacon (chopped)

large onion (chopped)

bag of prepared Collards or several bunches of the leaves and stalks cleaned with stems removed and chopped

salt

pepper

garlic powder

onion powder