INGREDIENTS
2
packages active dry yeast
1/2 cup
warm water (110 degrees F)
1/2 tsp
sugar
3/4 cup
warm water
1/2 cup
sugar
2 tbsp
dry powdered milk
1/4 cup
instant potato flakes
1/2 tsp
salt
1/2 cup
butter, melted and slightly cooled
2
large eggs
3 cups
all-purpose flour (divided)
1 cup
brown sugar
1 tsp
ground cinnamon
1/2 cup
butter, melted and slightly cooled