Instant Pot BBQ Chicken Chili with Pineapple

INGREDIENTS

2 lb

boneless chicken chicken breast

2 tbsp

olive oil

1 1/2 tsp

kosher salt divided

1/4 tsp

black pepper

medium onion, diced

green bell pepper, diced

3 tbsp

chili powder

1 tbsp

ground cumin

1/2 tsp

ground ginger

1 tsp

smoked paprika

1 20 ounce can

pineapple tidbits, drained with juice reserved

1 10 ounce can

Ro-Tel Tomatoes or diced tomatoes with green chilies

1 14.5 ounce can

diced tomatoes

1 14 ounce can

pinto beans, rinsed and drained

1 14 ounce can

black beans, rinsed and drained

1 cup

BBQ sauce

2 tbsp

corn meal

3 tbsp

or 1 packet ranch dressing mix

1/2 cup

chopped fresh cilantro