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Favoreats

Favoreats LLC

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Spiced potato pasties

olive magazine
  • 60 minutes
  • Serves 4

INGREDIENTS

potatoes 300g, peeled and chopped

100 g

frozen peas

2 tsp

curry paste

onion 1, sliced

1 tsp

black mustard seeds

lemon 1/2, juiced

coriander handful, chopped

375 g

ready-rolled puff pastry

egg beaten

chutney to serve