INGREDIENTS
1
ham hock
1/2 cup
Carrot
4 1 pound packages
Collard greens, fresh
2
Garlic cloves
2 cups
Prechopped onion, refrigerated
1 32 ounce container
Chicken broth
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
1/2 tsp
Table salt
1 tbsp
Olive oil