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Creamy Chicken Orzo With Cranberry

Tatyanas Everyday Food
  • 40 minutes
  • Serves

INGREDIENTS

6

Chicken thighs, about 1 1/2 pounds

1/3 cup

Cranberries, dried

4

Garlic cloves

1/2

Lemon, juice from

10

Mushrooms, white

1 tbsp

Parsley

2

Shallots, large

1 tbsp

Thyme, fresh

2 cups

Chicken broth

1 lb

Orzo pasta

1/4 tsp

Paprika, smoked

1

Salt and black pepper

1/3 cup

Pecans

2 tbsp

Butter

1 cup

Heavy cream

1 cup

Parmesan cheese

1/2 cup

White wine