INGREDIENTS
6
Chicken thighs, about 1 1/2 pounds
1/3 cup
Cranberries, dried
4
Garlic cloves
1/2
Lemon, juice from
10
Mushrooms, white
1 tbsp
Parsley
2
Shallots, large
1 tbsp
Thyme, fresh
2 cups
Chicken broth
1 lb
Orzo pasta
1/4 tsp
Paprika, smoked
1
Salt and black pepper
1/3 cup
Pecans
2 tbsp
Butter
1 cup
Heavy cream
1 cup
Parmesan cheese
1/2 cup
White wine