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Grilled Scallops with Herbed Zucchini Noodles and Charred Corn

brooklyn supper
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Scallops

1/4 cup

Basil

1 cup

Cherry tomatoes

3

ears Corn

1

Lemon, zest of

1/4 cup

Mint

1

Nectarine

1/4 cup

Parsley

2 tbsp

Shallot

4

Zucchini, medium

1

Pepper, fresh ground

1/4 tsp

Sea salt

1

Sea salt

1

Grapeseed oil

4 tbsp

Olive oil, extra virgin

1 tbsp

Rice wine vinegar