INGREDIENTS
1 lb
Chicken breast, tenders
1/4
head Red cabbage
1
Dill pickle chips
3/4 cup
Mayonnaise
3/4 cup
All-purpose flour
1 tsp
Black pepper
1 tbsp
Brown sugar, light
1 tsp
Cayenne pepper
1 1/4 tsp
Kosher salt
1/2 tsp
Paprika
1/4 cup
Apple cider vinegar
1/2 cup
Canola oil
8
6-in. flour tortillas
1/2 cup
Buttermilk