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Zucchini Noodles with Portobello Bolognese

Domesticate ME!
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

1/2 cup

Carrot

1/2 cup

Celery

3

large cloves Garlic

2 tsp

Oregano, dried

6

Portobello mushroom caps

1 28 ounce can

Tomatoes

1/2 cup

Yellow onion

4

Zucchini, medium

1 tbsp

Tomato paste

1

Kosher salt

1

Pepper, Fresh ground

1/4 tsp

Red pepper

3 tbsp

Olive oil, extra virgin