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Mushroom bourguignon

Tesco Real Food
  • minutes
  • Serves 4

INGREDIENTS

1

Carrot

1

Garlic clove

625 g

Mixture of mushrooms

125 g

Shallots or pearl onions

2

sprigs Thyme

150 milliliters

Stock, vegetarian

1 tsp

Tomato puree

30 milliliters

Olive oil

15 g

Butter

125 milliliters

Red wine, fruity

2tsp plain four