INGREDIENTS
4
Chicken thighs (about 1 1/2 lbs), bone-in skin-on
1
Mint, Small leaves
1
Pomegranate seeds
1/4 cup
Balsamic vinegar
2 tbsp
Honey
1/4 cup
Pomegranate molasses
1 tbsp
Brown sugar, light
1
Kosher salt and fresh cracked pepper
1 tbsp
Olive oil, extra virgin