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Balsamic and Pomegranate Chicken

Sabrina Russo
  • minutes
  • Serves 3 to 4

INGREDIENTS

4

Chicken thighs (about 1 1/2 lbs), bone-in skin-on

1

Mint, Small leaves

1

Pomegranate seeds

1/4 cup

Balsamic vinegar

2 tbsp

Honey

1/4 cup

Pomegranate molasses

1 tbsp

Brown sugar, light

1

Kosher salt and fresh cracked pepper

1 tbsp

Olive oil, extra virgin