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Mexican Street Corn - Elote

Cheyanne Bany
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Salt

2 tbsp

Sugar

4

Ears of Corn – Silk and Husk Removed

6

TB Mexican Crema ((can substitute mayonnaise, sour cream or a combination of both))

2 1/4 tsp

Lime Juice

1 tsp

Chili Powder

1

TB Cilantro – Roughly Chopped

1 tsp

Cumin

Salt and Pepper

Few Dashes of Cholula Hot Sauce ((optional))

4

TB Cojita Cheese - crumbled ((can substitute Queso Fresco))

Optional garnishes:

Cilantro

Chili Powder

Lime Wedges

Cholula Hot Sauce