INGREDIENTS
1
Eggplant, small
1
Onion, small
2
Red bell peppers
1
Yellow bell pepper
2/3 cup
Vegetable broth
3 tsp
Chili garlic sauce
2 1/4 tbsp
Soy sauce, reduced sodium
1
Rice, Cooked
1/4 tsp
Black pepper, ground
2 tbsp
Brown sugar
2 1/4 tsp
Cornstarch
1 1/4 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 1/2 tbsp
Vegetable oil
1/4 cup
Cashews, plain