INGREDIENTS
2 cloves
Garlic
1 2/3
3-inch piece Ginger
3
Green onions
2
strips Kombu
6
Lacinato kale, leaves
3
Shitake mushrooms, dried
3 1/2 oz
Shitake mushrooms
7 oz
Tofu, extra firm
1 cup
Reserved dashi
1/2 cup
Brown rice miso
8 oz
Buckwheat soba noodles
8 cups
Water, filtered