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Vegan Miso Soup

Kara Lydon, Blogger at The Foodie Dietitian
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1 2/3

3-inch piece Ginger

3

Green onions

2

strips Kombu

6

Lacinato kale, leaves

3

Shitake mushrooms, dried

3 1/2 oz

Shitake mushrooms

7 oz

Tofu, extra firm

1 cup

Reserved dashi

1/2 cup

Brown rice miso

8 oz

Buckwheat soba noodles

8 cups

Water, filtered