INGREDIENTS
Tortillas (, for serving)
2 lb
Boneless, Skinless Chicken Breasts (– Cubed into 1’’ pieces (can substitute thighs))
3 tbsp
Cornstarch
1 tbsp
Canola Oil
3/4 tsp
Salt
1/4 tsp
Fresh Ground Pepper
1 clove
Garlic (– minced)
1/2
Large Yellow Onion (– finely diced)
3/4 cup
Honey
1/3
heaping Cup Dijon Mustard
1/3 cup
Mustard
1 tbsp
Unsalted Butter
2 tbsp
Chicken Stock
1
Sprig Rosemary
Brussels Slaw:
1/2 lb
Brussels Sprouts (– trimmed and shredded*)
1/3
small Red Cabbage (– cored and shredded (can substitute radicchio))
1/2 cup
Almonds
1/2
Lemon (- Juice & Zest)
1
small Shallot (– chopped)
1/4 cup
Parmesan (– freshly grated)
Salt & Pepper (, to taste)
Honey Mustard Dressing ((Optional):)
1/4 cup
Mayonnaise
2 tbsp
Honey
1 tbsp
Dijon
2 tsp
Mustard