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Apricot-Walnut Rugelach

Martha Stewart
  • 225 minutes
  • Serves 24

INGREDIENTS

1 cup

Dried apricots

1

Egg, large

2 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1/4 tsp

Salt, fine

3/4 cup

Sugar

1 cup

Walnuts

2 sticks

Butter, unsalted

8 oz

Cream cheese

1/4 cup

Brandy