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Zucchini Noodles and Grilled Shrimp with Lemon Basil Dressing

Gaby Dalkin of What’s Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

26

count 1 lb shrimp

2 cups

Basil

1/2 cup

Cherry tomatoes

2

Garlic cloves

1

Lemon

1

Shallot

5

Zucchinis, medium-sized

1

Kosher salt and freshly cracked black pepper

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil

1 tbsp

Red wine vinegar

1/3 cup

Almonds