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Pistachio-Honey Torrone

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

3

Egg whites, large

1 cup

Honey

1/2 cup

Confectioners' sugar

1/3 cup

Cornstarch

3 cups

Granulated sugar

2 cups

Pistachios, raw

1

Edible wafer paper