INGREDIENTS
4
Chicken Thighs (Bone in Skin on)
2 tbsp
Pomegranate Molasses
2
Garlic Cloves (Finely Sliced)
1 tbsp
Olive Oil
1/2 tsp
Black Pepper
150 g
Israeli Cous Cous
25 g
Flaked Almonds
1 tbsp
Pomegranate Molasses
Seeds from 1 Small Pomegranate
30 g
Golden Raisins
15 g
Fresh Parsley (Coarsely chopped)
1 tbsp
Cooking Oil