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Pomegranate Chicken Thighs with Israeli Cous Cous

Brian Jones
  • 40 minutes
  • Serves 2

INGREDIENTS

4

Chicken Thighs (Bone in Skin on)

2 tbsp

Pomegranate Molasses

2

Garlic Cloves (Finely Sliced)

1 tbsp

Olive Oil

1/2 tsp

Black Pepper

150 g

Israeli Cous Cous

25 g

Flaked Almonds

1 tbsp

Pomegranate Molasses

Seeds from 1 Small Pomegranate

30 g

Golden Raisins

15 g

Fresh Parsley (Coarsely chopped)

1 tbsp

Cooking Oil