INGREDIENTS
butter (for baking dish)
3 cups
all-purpose flour
1 tbsp
ground cinnamon
1 1/2 tsp
ground cloves
1 tsp
ground ginger
2 tsp
baking soda
3/4 tsp
salt
1 1/2 cups
white sugar
1 cup
vegetable oil
1/2 cup
apple juice
1 cup
dark molasses
2
eggs
1 tbsp
grated fresh ginger
1/2 cup
chopped crystallized ginger
3 cups
half and half
6
large eggs
1/2 cup
granulated sugar
1/2 cup
brown sugar (packed)
1/3 cup
molasses
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
3 cups
pureed pumpkin (about 1-1/2 cans)
1 qt
heavy cream
1/2 tsp
vanilla extract
1/4 cup
crystallized ginger