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Pumpkin Gingerbread Trifle

Paula Pierce
  • minutes
  • Serves 8 to 10

INGREDIENTS

butter (for baking dish)

3 cups

all-purpose flour

1 tbsp

ground cinnamon

1 1/2 tsp

ground cloves

1 tsp

ground ginger

2 tsp

baking soda

3/4 tsp

salt

1 1/2 cups

white sugar

1 cup

vegetable oil

1/2 cup

apple juice

1 cup

dark molasses

2

eggs

1 tbsp

grated fresh ginger

1/2 cup

chopped crystallized ginger

3 cups

half and half

6

large eggs

1/2 cup

granulated sugar

1/2 cup

brown sugar (packed)

1/3 cup

molasses

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1 tsp

ground nutmeg

1/8 tsp

ground cloves

1/2 tsp

salt

3 cups

pureed pumpkin (about 1-1/2 cans)

1 qt

heavy cream

1/2 tsp

vanilla extract

1/4 cup

crystallized ginger