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Eggnog Rice Pudding

Mandy Bird
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

White rice, cooked

1/2 cup

Granulated sugar

1

Nutmeg, ground

1 1/2 cups

Silk almond nog, Original

1 1/2 cups

Milk

1/2 tsp

Rum extract