INGREDIENTS
2
Eggs, large
2 cups
Maple syrup, grade B
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
2 cups
Brown sugar, light packed
1
Fleur de sel or more sea salt
1 tsp
Kosher salt
2
large pinches Sea salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1/4 cup
Cream, sweet
1/2 cup
Heavy cream
4 cups
Pecan halves and pieces