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Maple Pecan Brown Butter Blondie

American Heritage Cooking
  • 40 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

2 cups

Maple syrup, grade B

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

2 cups

Brown sugar, light packed

1

Fleur de sel or more sea salt

1 tsp

Kosher salt

2

large pinches Sea salt

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1/4 cup

Cream, sweet

1/2 cup

Heavy cream

4 cups

Pecan halves and pieces