INGREDIENTS
3
egg whites (from 3 large eggs)
1 cup
plus 2 tablespoons granulated sugar
2 1/4 cups
blanched almond flour
2 tsp
honey
1 tbsp
Amaretto liqueur
1 pinch
salt
1/2 cup
dried blueberries (reconstituted in hot water and drained)
3/4 cup
icing sugar (for rolling)