INGREDIENTS
1 cup
old-fashioned rolled oats
1 cup
+ 2 tbsp. all purpose flour
1 tsp
cornstarch
1/2 tbsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 1/4 tsp
cinnamon
1/4 tsp
ground nutmeg
8 tbsp
butter, softened
1/2 cup
brown sugar, packed
1/4 cup
granulated sugar
1
egg
1 tsp
vanilla extract
For the glaze:
1 cup
powdered sugar
1/4 tsp
vanilla extract
1 1/2 tbsp
milk
1/4 tsp
vanilla extract