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Easy Mediterranean Focaccia with Olives and Artichokes

Andi Gleeson
  • 80 minutes
  • Serves 12

INGREDIENTS

3 1/4 cups

all purpose flour

1

packet Fleischmann's® RapidRise Yeast

1 tbsp

sugar

1 tsp

salt

1 1/2 cups

water

4 tbsp

extra virgin olive oil (divided)

12

pitted kalamata olives (chopped)

10

quartered artichoke hearts (chopped (about half a 14 oz. can))

2 tbsp

crumbled feta cheese

Spice Islands® Italian Herb Seasoning