INGREDIENTS
3 1/4 cups
all purpose flour
1
packet Fleischmann's® RapidRise Yeast
1 tbsp
sugar
1 tsp
salt
1 1/2 cups
water
4 tbsp
extra virgin olive oil (divided)
12
pitted kalamata olives (chopped)
10
quartered artichoke hearts (chopped (about half a 14 oz. can))
2 tbsp
crumbled feta cheese
Spice Islands® Italian Herb Seasoning