Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Unsalted Butter/Stork
400 g
Light Brown Sugar
7
Large Eggs
400 g
Self Raising Flour
2 tsp
Baking Powder
1 tsp
Vanilla Extract
250 g
Unsalted Butter ((room temp))
500 g
Icing Sugar
300 g
Biscoff Spread
2
tbsps Boiling Water
Crushed Lotus Biscoff Biscuits
Whole Lotus Biscoff Biscuits
Melted Biscoff Spread
Sprinkles