INGREDIENTS
1
lbs Beef, roasted and shredded
2
lbs Beef roast
1/2
Bell pepper
3 tbsp
Cilantro
4
Garlic cloves
1
Onion
1/2 tsp
Oregano
1 tsp
Parsley, dried
3
Plantains
1
Yellow onion
2 cups
Beef broth
1 cup
Reserved braising broth
1/2 tbsp
Tomato paste
1 tsp
Annatto paste
1
Tortillas or white rice to serve
1
Adobo seasoning
1/2 tsp
Cayenne
2 tsp
Chili powder
1/2 tsp
Paprika
3 tbsp
Olive oil, Extra Virgin
1 tbsp
Vegetable oil
1 1/2 tsp
Cumin