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Lynn's Plantain with Beef Hash (Picadillo de Platano con Carne)

Lynn Keogh
  • 180 minutes
  • Serves

INGREDIENTS

1

lbs Beef, roasted and shredded

2

lbs Beef roast

1/2

Bell pepper

3 tbsp

Cilantro

4

Garlic cloves

1

Onion

1/2 tsp

Oregano

1 tsp

Parsley, dried

3

Plantains

1

Yellow onion

2 cups

Beef broth

1 cup

Reserved braising broth

1/2 tbsp

Tomato paste

1 tsp

Annatto paste

1

Tortillas or white rice to serve

1

Adobo seasoning

1/2 tsp

Cayenne

2 tsp

Chili powder

1/2 tsp

Paprika

3 tbsp

Olive oil, Extra Virgin

1 tbsp

Vegetable oil

1 1/2 tsp

Cumin