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Chocolate Caramel Pretzel Tart

Jessica Holmes
  • 375 minutes
  • Serves 9

INGREDIENTS

2 tbsp

Caster sugar

350 g

Caster sugar

225 g

Dark chocolate, good quality

1 tsp

Salt

120 g

Digestive biscuits or graham crackers

100 g

Pretzels

1

Pretzels

230 g

Butter, unsalted

360 milliliters

Thickened or heavy cream