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Cream Cheese Glazed Carrot Cake Bread Pudding Recipe

Paula Jones
  • 65 minutes
  • Serves 12

INGREDIENTS

6

cups, dry bread, cut into cubes

2

eggs

2 tsp

vanilla extract

1/8 tsp

salt

2 tsp

ground cinnamon

2 tbsp

butter

2 cups

milk

1 cup

brown sugar

1 cup

grated carrots

4 oz

crushed pineapple, drained reserving 1/4 cup juice

1/4 cup

flaked coconut*

1/2 cup

finely chopped pecans or walnuts*

4 oz

cream cheese

2 tbsp

melted butter

1

and 1/2 cup confectioners sugar

1/2 tsp

vanilla**

3

to 4 tablespoons heavy cream