Sweet Potato Cinnamon Rolls

INGREDIENTS

medium-sized sweet potato

3/4 cup

Westsoy® Soy Milk

4 tbsp

margarine

1/4 cup

Hain Pure Foods® brown sugar

1/2 cup

warm water

2 1/4 tsp

active dry yeast (one packet)

1/2 tsp

Hain Pure Foods® Sea Salt

2 tbsp

corn starch

2 tbsp

Spectrum® Premium Whole Flax Seeds (ground)

1 cup

Arrowhead Mills® Organic Stoneground Whole Wheat Flour

3 cups

Arrowhead Mills® Organic Enriched Unbleached White Flour

1 cup

Hain Pure Foods® brown sugar (packed)

2 tbsp

ground cinnamon

10 tbsp

margarine (softened)

2 tbsp

MaraNatha® Almond Butter

1 1/2 cups

sifted powdered sugar

1/4 cup

creamy MaraNatha® almond butter

1 tbsp

margarine

1 tbsp

Westsoy® Soy Milk