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Brie Biscuits

Liz Fourez
  • 28 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Chives, fresh

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 tsp

Salt

1/2

cut into chunks 6 ounces brie

6 tbsp

Butter, unsalted

3/4 cup

Buttermilk