INGREDIENTS
1
stalk Celery
1/2 tbsp
Garlic, fresh
1 tsp
Rosemary, fresh
1/2 tsp
Sage, ground
1/2 tsp
Thyme, dried
1 1/2 cups
Tomatoes in puree, canned
1 15.8 ounce can
White beans
1 cup
Yellow onion
5 cups
Chicken or vegetable stock, rich
1 cup
Ditalini pasta
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Butter, unsalted