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Yucca Fries with Mojo Mayonnaise

Aida Mollenkamp
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro, fresh leaves and stems

4

Garlic cloves, medium

1

Jalapeno chile ends, medium

2 tbsp

Lime juice plus extra lime, freshly squeezed wedges

6 cups

Chicken or vegetable broth, low-sodium

1 tsp

Honey

1 cup

Mayonnaise, good-quality

1

Kosher salt

6 cups

Canola

2

Large yucca root