INGREDIENTS
1/2 cup
Cilantro, fresh leaves and stems
4
Garlic cloves, medium
1
Jalapeno chile ends, medium
2 tbsp
Lime juice plus extra lime, freshly squeezed wedges
6 cups
Chicken or vegetable broth, low-sodium
1 tsp
Honey
1 cup
Mayonnaise, good-quality
1
Kosher salt
6 cups
Canola
2
Large yucca root