INGREDIENTS
5
slices Bacon, cooked then chopped
3
Chicken breasts, large cooked then cubed
2
bags Corn, frozen
1
bunch Green onions
5 lb
Russet potatoes
4 cups
Chicken broth
1/2 tbsp
Black pepper
1 1/2 tbsp
Cornstarch
1/4 cup
Butter
2 cups
Cheddar cheese
1 1/2 pints
Heavy whipping cream